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Our Daily Bread
by pierpaoloperra   


I've always been fascinated by bread. But how has it been made today? How its production has changed from the past, and what we eat everyday? This is an ongoing project on bread: from mixing ingredients to its distribution in a modern bakery.

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Events

Sun, 25 Oct 2009
Pier Paolo Perra at NovEx Non Virtual Exhibition - Iglesias
Thu, 17 Dec 2009
Pier Paolo Perra at 135mm.com PhotoDigiCourse - Cagliari
Thu, 11 Mar 2010
Pier Paolo Perra at 135mm.com PhotoDigiCourse - Cagliari

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